Ingredients
- 1 medium zucchini, washed and chopped
- 2 stalks of celery, chopped
- 2 red potatoes, scrubbed and diced
- 1 large carrot, peeled and chopped
- 2 large handfuls of kale, stems removed
- 1 small onion, diced
- 4 cloves of garlic, minced
- 6 cups low-sodium vegetable broth
- 1 15 oz can low-sodium cannellini beans, drained
- 1 15 oz can low-sodium dark red kidney beans, drained (any beans of your choosing would work!)
- 1-2 cups whole wheat pasta, cooked (penne or elbows both work well!)
- Salt and pepper to taste
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