Minestrone with Fire Roasted Tomatoes
Ingredients
- * 1 medium yellow or white onion
- * 1 pound carrot
- * 2 stalk celery
- * 3 tablespoon olive oil
- * 1 (14.4-ounce) bag frozen cauliflower floret
- * 1 (16-ounce) bag frozen cut green bean
- * 1 (15-ounce) can great northern or cannellini bean, drained and
- rinsed
- * 1 (14.5-ounce) can fire roasted diced tomato
- * 2 quart chicken stock
- * 1 bay leaf
- * 1/2 teaspoon crushed red pepper flake
- * 1/3 teaspoon salt
- * 1/3 teaspoon pepper
- * 1/3 teaspoon garlic powder
- * 3-4 dash liquid smoke (optional)
- * 1 romano cheese rind, plus grated romano for serving
- * 1 pound small pasta shell
Instructions
Minestrone with Fire-Roasted Tomatoes serves 12 original recipe by cookingwithmammac.com.
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