Minestrone Soup Slow Cooker or Stovetop

Ingredients

• 6 1/2 cups low-sodium vegetable stock, then more as desired
• 2 (14.5 oz) cans diced tomatoes
• 1 cup diced celery (3 stalks)
• 1 cup diced carrots (2 carrots)
• 1 cup diced yellow onion (1 small)
• 4 cloves garlic, minced
• 2 tsp dried basil*
• 1 tsp dried oregano
• 3/4 tsp dried rosemary, crushed
• 1/2 tsp dried thyme
• Salt and freshly ground black pepper, to taste
• 1 1/3 cups zucchini sliced into half moons (1 small)
• 1 1/3 cups frozen green beans (regular or Italian), thawed under warm water
• 1 1/3 cups small or medium shell pasta
• 2 cups packed chopped fresh spinach
• 1 (15 oz) can dark red kidney beans, drained and rinsed
• 1 (15 oz) can white navy beans or cannellini beans, drained and rinsed
• 3 Tbsp chopped fresh parsley

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