Ingredients
- 1 medium onion, diced
- 1 stalk celery, diced
- 2 cloves garlic, minced
- 6 cups vegetable stock
- 1 large carrot, diced
- 1⁄2 cup green beans, cut into 1/2 inch pieces
- 1⁄2 cup corn kernel
- 2 large tomatoes, peeled seeded and chopped
- 1 yellow squash, chopped
- 1 small zucchini, chopped
- 1⁄2 cup cooked kidney bean
- 2 large russet potatoes, peeled,boiled and hot- 2 cups worth
- 1⁄2 cup flour
- 1 teaspoon baking powder
- 1⁄2 teaspoon salt
- 2 tablespoons fresh dill, chopped
- 2 egg whites
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