Minestrone min eh strOH neh recipes

Ingredients

• 1 large Onion, peeled and chopped
• 2 large Carrots (or about 12 Baby Carrots), sliced like nickels
• 2 Celery Stalks, washed and chopped with leaves
• 4-5 Cloves Garlic, peeled and minced
• 8 cups (or 64-ish ozs) Vegetable Stock
• 2 tablespoons Nutritional Yeast (optional, but I've recently been cooking with it!)
• 2 cans (15.5 ozs) Diced Tomatoes
• 1 tablespoon Greek Spices (Oops. No Oregano. But my #FoodiePenPals box had a tin of Greek Spices!)
• 2-3 medium New Potatoes (red skin), scrubbed and diced
• 4-5 handfuls Chopped Kale (little to no ribs - I buy a big bag to last a week)
• 1-2 cups of Multigrain Pasta
• 1 can (15.5 oz) Cannellini Beans, drained and rinsed
• red pepper flakes

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