Ingredients
- 1 tablespoon olive oil
- 1 cup Italian turkey sausage, cut into small pieces
- 2 tablespoons tomato paste
- 1 cup chopped onion
- 1 cup chopped celery
- 2 tablespoons minced garlic
- 1 cup chopped carrot
- 1 teaspoon dried oregano
- 16 ounces chopped canned tomatoes
- 5 cups chicken stock
- 15 1⁄2 ounces cannellini beans (with liquid)
- 16 ounces red kidney beans, drained
- 2 cups zucchini, cut into 1/2 inch pieces
- 2 cups Baby Spinach
- 1 cup cooked bow tie pasta
- 2 tablespoons pre-packaged pesto sauce (optional)
- 2 tablespoons fresh grated parmesan cheese (optional)
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