Vegetarian Minestrone Soup Recipe for a Crowd

Vegetarian Minestrone Soup Recipe for a Crowd

Vegetarian Minestrone Soup Recipe for a Crowd


Serves 8

Details
  • Servings:   8
  • Calories:   353
  • Protein:   19g
  •  
  • Fiber:   17g
  • Sugar:   14g
  • Carb Total:   45g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • italian
Ingredients
  • 1 tablespoon olive oil
  • 2 onions, diced
  • 3 stalks celery, diced
  • 3 carrots, diced
  • 1 teaspoon salt
  • 8 cloves garlic, minced
  • 2 tablespoons tomato paste
  • 8 cups low-salt vegetable stock
  • 26 ounces diced tomatoes*
  • 1 teaspoon dried thyme
  • 1/2 teaspoon dried oregano
  • Pinch of red pepper flakes
  • 1 rind of parmesan cheese
  • 2 medium potatoes, diced
  • 3 zucchini, diced
  • 16 ounces frozen cut green beans
  • 1 can kidney beans
  • 1 can white beans
  • 1 can chickpeas
  • 1 bunch Lacinato kale, stemmed and roughly chopped
  • 50 fresh basil leaves
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