Grilled Pizza with Prosciutto Ricotta and Arugula

Grilled Pizza with Prosciutto, Ricotta and Arugula

Grilled Pizza with Prosciutto, Ricotta and Arugula

By Food Network
10 minutes

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Details
  • Servings:   4
  • Calories:   632
  • Protein:   28g
  •  
  • Fiber:   4g
  • Sugar:   7g
  • Carb Total:   61g
  •  
  • Trans Fat:   1g
  • Saturated:   8g
  • Fat Total:   30g
  •  
  • Diet:   Balanced
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 1 lemon
  • 8 ounces ricotta, at room temperature
  • Kosher salt and freshly ground black pepper
  • 1 pound frozen pizza dough, thawed
  • All-purpose flour, for sprinkling
  • 5 tablespoons extra-virgin olive oil, plus more for oiling the grill grates
  • 6 ounces prosciutto
  • 2 cups baby arugula (about 2 ounces)
Instructions

Grilled Pizza with Prosciutto, Ricotta and Arugula serves 4 original recipe by Food Network.

View original preparation instructions

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