Simple Summer Pork Chops with Balsamic Pepper Plum Reduction and Fresh Thyme
Ingredients
- For the pork:
- 4 to 5 pork chops
- 1 tablespoon olive oil
- Salt and pepper, to taste
- For the plum reduction:
- 2 plums (any color works here; my favorites are the deep-red fleshed ones)
- 1/2 cup balsamic vinegar
- 1 tablespoon brown sugar
- 2 sprigs fresh thyme, leaves removed from sprig
- 1 teaspoon freshly ground rainbow peppercorns
Instructions
Organization Tags
Tags easily organize your Recipe Library
Comments