Turkey Mushroom Risotto
Ingredients
- 6 c. lower-sodium chicken or turkey broth
- 4 tbsp. olive oil
- 12 oz. mixed mushrooms, such as cremini, button, oyster, and shiitake
- 2,00 c. leftover cooked turkey meat
- 1 medium shallot
- 3 clove garlic
- 2 c. arborio rice
- ½ c. dry white wine
- 2 tbsp. butter
- ¼ c. grated Parmesan cheese
- ¼ c. packed fresh flat-leaf parsley leaves
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