Turkey With Blueberry Pan Sauce
Ingredients
- 1 tablespoon chopped fresh thyme
- 1 pound turkey tenderloin, (see Ingredient note)
- 1/4 cup chopped shallots
- 3/4 teaspoon salt, divided
- 1/4 cup all-purpose flour
- 1/2 teaspoon freshly ground pepper
- 3 tablespoons balsamic vinegar
- 1 tablespoon extra-virgin olive oil
- 2 cups blueberries
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