Sushi Burritos
Ingredients
- 2 cups cold cooked sushi rice
- 1.5 tablespoons unseasoned rice vinegar
- 1 teaspoon white sugar
- 0.25 teaspoon kosher salt
- 2 sheets toasted nori (dry seaweed)
- 3 tablespoons sriracha mayonnaise
- 0.5 small avocado, thinly sliced
- 1 cucumber, cut into matchsticks
- 0.25 cup matchstick carrots
- 2 tablespoons radish matchsticks
- 1 ounce smoked salmon, thinly sliced
- 1 ounce cream cheese
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