Baked Chipotle Chicken Burritos recipes

Name: Baked Chipotle Chicken Burritos recipes
Ingredients: 1 lb. boneless, skinless chicken breasts and/or thighs, cut roughly into 2-3 inch pieces; 3 canned chipotle peppers in adobo, chopped, plus 2 tablespoons of the adobo sauce; 1 teaspoon garlic powder; 1 teaspoon salt; ¼ teaspoon black pepper; 2 tablespoons olive oil; juice of one lime; 1 cup chicken stock; 2 cups cooked rice (such as cilantro lime brown rice); 8 oz. shredded Monterey Jack cheese; 4-6 burrito-sized flour tortillas; chopped fresh cilantro; purple onion