Shredded Pork Burrito Bowls recipes
Ingredients
- 2 tbsp chili powder
- 1 tbsp dried oregano
- 1 tbsp kosher salt
- 1 tsp garlic powder
- 1 tsp cumin
- 1 cup water
- 4 cups cooked white rice*
- 3 tbsp, fresh lime juice
- 2 tbsp cilantro, chopped
- 1 can black beans, drained and rinsed
- 5 pound boneless pork shoulder (also called “Boston butt”)
- ¼ tsp salt
- 1 tomato, diced
- 1 avocado, pitted and sliced
Organization Tags
Tags easily organize your Recipe Library
Comments