Ingredients
- 1 pound ground beef
- 1 (32 ounce) jar spaghetti sauce
- 1 (24 ounce) carton cottage cheese
- 1 (15 ounce) container ricotta cheese
- 2 1/4 cups shredded mozzarella cheese, divided
- 2 eggs
- 1 cup grated Parmesan cheese, divided
- 1 tablespoon dried oregano
- salt and ground black pepper to taste
- 1 (16 ounce) package lasagna noodles
- 10 (10 inch) flour tortillas, or as needed
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