Tilapia with Purple Potato Crust and Chive Rosemary Oil

Tilapia with Purple Potato Crust and Chive Rosemary Oil

Tilapia with Purple Potato Crust and Chive Rosemary Oil

By Food Network
20 minutes

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Details
  • Servings:   4
  • Calories:   543
  • Protein:   31g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   10g
  • Fat Total:   43g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 (4- to 6-ounce) tilapia fillets
  • 8 to 12 ounces purple potatoes, peeled and very thinly sliced
  • 1 tablespoon fresh minced rosemary leaves, plus 1 tablespoon
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup extra-virgin olive oil
  • 1/3 cup minced fresh chives
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
Instructions

Tilapia with Purple Potato Crust and Chive Rosemary Oil serves 4 original recipe by Food Network.

View original preparation instructions

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