Coriander Crusted Roasted Lamb
Ingredients
- ⅓ cup (25g) fresh breadcrumbs
- ⅓ cup chopped mint leaves
- 3 teaspoons coriander seeds, lightly crushed
- 2 cloves garlic, crushed
- 1 teaspoon finely grated lemon rind
- sea salt and cracked black pepper
- 30 g butter, softened and chopped
- 1 x 8-cutlet lamb rack
- 1 tablespoon olive oil
- mashed potato, to serve
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