All Crust Sheet Pan Chicken Pot Pie
Ingredients
- Nonstick cooking spray, for the pan
- 3 tablespoons unsalted butter
- 2 teaspoons fresh thyme leaves, chopped
- 1/3 cup all-purpose flour, plus more for dusting
- 3 cups low-sodium chicken broth
- Kosher salt and freshly ground black pepper
- 1 rotisserie chicken, skin discarded and meat shredded (about 3 cups)
- One 14-ounce bag frozen pearl onions, thawed
- 2 large carrots, sliced into thin half-moons
- 2 stalks celery, finely diced
- Two 17.3-ounce packages puff pastry (4 sheets)
- 1 large egg, beaten with a splash of water
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