Yogurt Braised Chicken Legs With Garlic and Ginger
Ingredients
- 4 whole chicken legs (thigh and drumstick), patted dry with paper towels
- Kosher salt, freshly ground pepper
- 2 Tbsp. extra-virgin olive oil
- 1 head of garlic, halved crosswise, plus 1 clove
- 1 (3") piece ginger, peeled, scrubbed, thinly sliced
- 1 Tbsp. coriander seeds
- 1 Tbsp. cumin seeds
- 1/2 tsp. crushed red pepper flakes
- 1 tsp. ground turmeric
- 3 cups plain whole-milk yogurt (not Greek), divided
- 1 (15-oz.) can chickpeas, rinsed
- Thinly sliced scallions, mint leaves, and lime wedges (for serving)
Instructions
Yogurt-Braised Chicken Legs With Garlic and Ginger serves 4 original recipe by Epicurious.
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