Sunflower Seed Risotto With Squash and Mushrooms recipes

Name: Sunflower Seed Risotto With Squash and Mushrooms recipes
Ingredients: 4 cups raw sunflower seeds; 2/3 cup heavy cream; 2/3 cup freshly grated Parmesan (about 1 ounce), plus more for serving; 4 tablespoons olive oil, divided; 1/2 large onion, finely chopped; 4 garlic cloves, finely chopped, divided; 6 thyme sprigs, divided, plus more for serving; 2 cups vegetable broth; 2 tablespoons dry white wine; 3 cups 1/2 cubed butternut squash (about 1 pound squash); 3 1/2 ounces shiitake or cremini mushrooms, trimmed, coarsely chopped; 1 1/2 teaspoons kosher salt, plus more; 1/2 teaspoon freshly ground black pepper, plus more