Butternut Squash with Cranberries Walnuts and Gorgonzola

Ingredients

• 1 Medium to Large Butternut Squash Peeled & Cut Into 1 to 1 1/2-inch Dice
• 2 Tablespoons Olive Oil
• Sea Salt & Black Pepper
• 1 1/2 Teaspoons Finely Chopped Fresh Rosemary
• 1/2 Cup Chopped Walnuts
• 1/2 Cup Dried Cranberries
• 1/2 Cup Gorgonzola Crumbles
• 2 Teaspoons Chestnut Honey Optional
• Cracked Black Pepper

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