Boeuf Bourguignon Pot Pie

Name: Boeuf Bourguignon Pot Pie
Ingredients: 3 Tbsp olive oil; ½ cup + 1 Tbsp all-purpose flour; 1/2 tsp salt; 1/2 tsp black pepper; 1½ lbs boneless beef chuck, cut into 2-inch pieces; 4 slices bacon, cut into lardons; 1 medium yellow onion, diced; 1 medium carrot, peeled and diced; 2 garlic cloves, minced; 1/4 cup freshly chopped parsley; 2 1/2 Tbsp brandy; 1 tsp thyme leaves; 1 cup chicken broth; 2 cups red wine (I used cabernet sauvignon); 2 Tbsp unsalted butter; 1 Tbsp all-purpose flour; 2 sheets frozen puff pastry, thawed; 1 egg, beaten