Slow Cooker Beef Bourguignon Soup

Name: Slow Cooker Beef Bourguignon Soup
Ingredients: 1 1/2 pounds beef chuck roast, cut into bite sized pieces; 3 carrots, peeled and finely chopped; 3 stalks of celery, peeled and finely chopped; 1 sweet onion, peeled and finely chopped; 1 clove garlic, peeled and minced; 1 cup red wine (see note); 1 tablespoon Worcestershire sauce; 4 cups beef broth; 2 teaspoons dried thyme; 2 tablespoons tomato paste; 1/2 teaspoon salt; 1/2 teaspoon pepper; 1/2 cup flour; 6 slices bacon, chopped into bite sized pieces