Lobster Rolls and Homemade Brioche Buns recipes

Lobster Rolls and Homemade Brioche Buns recipes

Lobster Rolls and Homemade Brioche Buns recipes

By Love & Olive Oil
1 hour 45 minutes

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Details
  • Servings:   8
  • Calories:   462
  • Protein:   29g
  •  
  • Fiber:   3g
  • Sugar:   5g
  • Carb Total:   47g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   17g
  •  
  • Dish:   bread
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Cuisine
  • south east asian
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Ingredients
  • 3 tablespoons warm milk
  • 2 teaspoons active dry yeast
  • 2 1/2 tablespoons sugar
  • 2 large eggs
  • 3 cups bread flour
  • 1/3 cup all-purpose flour
  • 1 1/2 teaspoons salt
  • 2 1/2 tablespoons unsalted butter, softened
  • sesame seeds
  • 2 pounds cooked lobster meat
  • 1/4 cup mayonnaise
  • 1 lemon
  • 2 tablespoons butter, melted
  • celery salt
Instructions

Lobster Rolls and Homemade Brioche Buns recipes serves 8 original recipe by Love & Olive Oil.

View original preparation instructions

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