Ingredients
- 8 oz. cream cheese, softened to room temperature
- 2/3 c. white Cheddar
- 1 tsp. garlic powder
- kosher salt
- Freshly ground black pepper
- 12 slices bacon, cooked and crumbled, divided
- 1/2 c. toasted pecans, chopped and divided
- 1/2 c. chives, chopped and divided
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