Vellutata di Ceci con Calamari Creamy Chickpea Soup with Seared Calamari

Vellutata di Ceci con Calamari (Creamy Chickpea Soup with Seared Calamari)

Vellutata di Ceci con Calamari (Creamy Chickpea Soup with Seared Calamari)


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   soup, starter
Cuisine
  • italian
Ingredients
  • 5 to 6 tablespoons extra-virgin olive oil, plus more for serving, divided
  • 3 garlic cloves, whole
  • 3 to 4 fresh rosemary sprigs, leaves picked
  • 1 pound (500 grams) tinned chickpeas, drained
  • 10 1/2 ounces (300 grams) cleaned baby calamari or squid
  • salt and pepper
  • 4 slices ciabatta or country bread, grilled or toasted, for serving
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