Vellutata di Ceci con Calamari Creamy Chickpea Soup with Seared Calamari

Ingredients

• 5 to 6 tablespoons extra-virgin olive oil, plus more for serving, divided
• 3 garlic cloves, whole
• 3 to 4 fresh rosemary sprigs, leaves picked
• 1 pound (500 grams) tinned chickpeas, drained
• 10 1/2 ounces (300 grams) cleaned baby calamari or squid
• salt and pepper
• 4 slices ciabatta or country bread, grilled or toasted, for serving

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