Shepherds Pie with Baby Carrots and Leeks

Shepherd’s Pie with Baby Carrots and Leeks

Shepherd’s Pie with Baby Carrots and Leeks

By blueapron.com
Serves 10

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Details
  • Servings:   10
  • Calories:   286
  • Protein:   6g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   13g
  •  
  • Trans Fat:   0g
  • Saturated:   12g
  • Fat Total:   23g
  •  
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • british
Comments
Ingredients
  • 10 oz Ground Beef & Lamb Mix
  • 1 Leek
  • 4 Baby Carrots
  • 1 bunch Green Beans
  • 3 cloves Garlic
  • 3 Yukon Gold Potatoes
  • ½ cup Milk
  • 1 Tbsp Butter
  • 1 Small Red Onion
  • 2 oz Parmesan Cheese
Instructions

Shepherd’s Pie with Baby Carrots and Leeks serves 10 original recipe by blueapron.com.

View original preparation instructions

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