Shepherds Pie Meat or Pareve

Ingredients

• For the Mashed Potatoes:
• 4 large Russet potatoes (about 3 pounds), peeled, cut into 1-inch pieces
• 2 tablespoons olive oil
• 1 teaspoon kosher salt, or sea salt
• For the Meat Filling:
• 3 tablespoons olive oil
• 2 medium onions, chopped
• 2 celery stalks, diced
• 2 carrots, peeled, chopped
• 2 large cloves garlic, finely chopped
• 2 pounds ground beef
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 2 tablespoons marinara sauce
• 1/2 teaspoon kosher salt, or sea salt
• 1/4 teaspoon freshly ground black pepper
• 1 1/2 cups beef stock
• 1/2 cup frozen peas, optional
• 1/2 cup frozen corn kernels, optional
• 1/4 teaspoon paprika, or to taste

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