Turkish eggs with red green butter

Turkish eggs with red & green butter

Turkish eggs with red & green butter

By BBC Good Food
5 minutes

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Details
  • Servings:   4
  • Calories:   202
  • Protein:   16g
  •  
  • Fiber:   1g
  • Sugar:   7g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • middle eastern
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Ingredients
  • 500g thick natural yogurt
  • 1 garlic clove
  • splash white wine vinegar
  • 8 eggs
Instructions

Turkish eggs with red & green butter serves 4 original recipe by BBC Good Food.

View original preparation instructions

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