Ultimate Slow Cooked Shepherds Pie
Ingredients
- Butter
- Dried rosemary and thyme
- 1 large onion
- 1 fat garlic clove
- 1 large carrot
- About 250g lamb neck fillet
- 500ml Bisto gravy
- A small glass of red wine
- 1 tbsp tomato puree
- Salt & black pepper
- A pinch of sugar
- For the mash:
- 3 large potatoes
- Butter
- 3 tbsp soft cheese with garlic & herbs
- Salt
- A little cheddar to grate on top
- Peas, to serve
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