Freezer Friendly Shepherds Pie
Ingredients
- FOR THE BEEF AND VEGETABLE LAYER:
- 1 pound Ground Beef (I Used 85/15, Use Leaner Beef If Desired)
- 1-½ cup Chopped Yellow Onion
- ¾ cups Chopped Carrot
- ½ cups Pea (I Used Frozen)
- ½ cups Corn Kernels (I Used Frozen)
- 2 Tablespoons Butter
- 2 Tablespoons Flour
- 1 Tablespoon Fresh Thyme Leaves
- 1 clove Garlic, Pressed Or Minced
- 1 cup Beef Stock
- Salt And Pepper
- FOR THE MASHED POTATO LAYER:
- 2 pounds Yukon Gold Potatoes, Peeled And Cut Into Large Cubes
- ½ cups Heavy Cream
- ¼ cups Milk
- 3 Tablespoons Butter, Softened Or Melted
- 1 cup Grated Cheddar Cheese
- Salt And Pepper
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