Two Variations of Shepherds Pie
Ingredients
- 1 tablespoon olive oil
- 1 teaspoon black pepper
- 1 lb ground beef (or lamb)
- 1 large onion, finely diced
- 3-4 large carrots, finely diced
- 1 cup mix of frozen peas and corn
- 3-4 sprigs fresh thyme, finely chopped
- 2 tablespoons flour
- 2 tablespoons tomato paste
- 1 glass red wine (optional)
- 2 tablespoons Worcestershire sauce
- 1 cup chicken stock
- Mashed potatoes
- 1 egg, beaten
- Grated Parmesan cheese (optional)
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