My Moms Shepherds Pie
Ingredients
- 6-½ pounds, 1-⅞ ounces, weight Potatoes, Peeled
- 2 Tablespoons Cooking Oil
- 2 whole Large Onions (cut Into Fine Pieces)
- 9 cloves Garlic, Peeled And Minced
- 2 pounds, 3-⅓ ounces, weight Ground Beef
- 3 whole Carrots, Grated
- ½ pounds, ⅞ ounces, weight Brown Mushrooms, Sliced
- 1 Tablespoon Dried Italian Mixed Herbs
- 5 whole Bay Leaves
- 3 cubes Beef Bouillon Or Stock
- 3 Tablespoons Bovril Beef Stock Paste
- 1 teaspoon Ground Black Pepper
- 1 cup Red Wine
- 5 Tablespoons Plain Flour
- 5-⅓ ounces, weight Butter
- 2 cubes Chicken Stock
- 1-½ cup Whole Milk
- 3 whole Egg Yolks, Beaten
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