Ingredients
- 2 lbs potatoes, peeled and cubed
- 2 tablespoons sour cream
- 1 egg yolk
- 1⁄2 cup cream
- salt and pepper
- 1 tablespoon extra virgin olive oil
- 1 3⁄4 lbs ground beef
- 1 carrot, diced
- 1 diced onion
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup beef stock
- 2 teaspoons Worcestershire sauce
- 1⁄2 cup frozen peas
- 1 teaspoon paprika
- 2 tablespoons fresh parsley leaves
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