Chicken Cheddar and Bacon Salad
Ingredients
- 5 slices bacon
- 1 tablespoon olive oil
- 4 chicken cutlets (about 3/4 pound total)
- kosher salt and black pepper
- 1 small head romaine, chopped
- 4 ounces Cheddar, cubed (about 1/2 cup)
- 1/4 small red onion, thinly sliced
- 6 tablespoons of your favorite vinaigrette
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