Winter Squash Puree

Winter Squash Puree

Winter Squash Puree

By Food Network
1 hour 10 minutes

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Details
  • Servings:   6
  • Calories:   170
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   3g
  • Carb Total:   23g
  •  
  • Trans Fat:   0g
  • Saturated:   5g
  • Fat Total:   8g
  •  
  • Dish:   starter
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Cuisine
  • american
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Ingredients
  • 3 pounds of acorn squash
  • 1 tablespoon maple syrup
  • 4 tablespoons softened butter, or more
  • Salt and freshly ground pepper
  • 1/4 teaspoon freshly ground nutmeg
Instructions

Winter Squash Puree serves 6 original recipe by Food Network.

View original preparation instructions

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