Butternut Squash Pudding recipes

Butternut Squash Pudding recipes

Butternut Squash Pudding recipes

By Pinch My Salt
30 minutes

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Details
  • Servings:   3
  • Calories:   599
  • Protein:   9g
  •  
  • Fiber:   2g
  • Sugar:   62g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   18g
  • Fat Total:   31g
  •  
  • Dish:   desserts
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Cuisine
  • british
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Ingredients
  • 3/4 cup packed light brown sugar
  • 3 tablespoons corn starch
  • 1 cup roasted butternut squash purée*
  • 2 cups half and half
  • pinch of salt
  • 3 large egg yolks
  • 1 teaspoon vanilla extract
  • 2 tablespoons butter, cut into pieces
Instructions

Butternut Squash Pudding recipes serves 3 original recipe by Pinch My Salt.

View original preparation instructions

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