Roasted Acorn Squash

Roasted Acorn Squash

Roasted Acorn Squash


50 minutes

Details
  • Servings:   10
  • Calories:   104
  • Protein:   2g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   21g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • american
Ingredients
  • 2 medium acorn squashes (3 1/2 to 4 pounds)
  • 3 tablespoons butter
  • 1/3 cup brown sugar
  • 1 teaspoon kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 10 sprigs fresh thyme
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