Roasted Winter Squash
Ingredients
- About 6 pounds butternut squash (preferably 2 large squash)
- 2 sticks unsalted butter
- 4 tablespoons finely chopped fresh sage leaves
- 3 tablespoons finely chopped fresh rosemary leaves
- 4 tablespoons sugar
- 1/2 cup balsamic vinegar
- 1/2 cup dark unsulphured molasses
- Salt and freshly ground black pepper
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