Ingredients
- 3 tbsp. butter
- 1 red bell pepper, chopped
- 1 c. cherry tomatoes, halved
- 1/2 c. kalamata olives, sliced
- 3 cloves garlic, minced
- 1 lb. shrimp, peeled and deveined
- 1 tbsp. dried oregano (optional)
- Kosher salt
- Freshly ground black pepper
- Pinch of crushed red pepper flakes (optional)
- 2 Persian cucumbers, sliced into half moons
- 2 tbsp. freshly chopped dill
- 1/2 c. crumbled feta
- Butterhead lettuce, for serving (optional)
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