Greek Shrimp

Greek Shrimp

Greek Shrimp


35 hours

Details
  • Servings:   4
  • Calories:   276
  • Protein:   28g
  •  
  • Fiber:   3g
  • Sugar:   4g
  • Carb Total:   7g
  •  
  • Trans Fat:   1g
  • Saturated:   9g
  • Fat Total:   16g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 3 tbsp. butter
  • 1 red bell pepper, chopped
  • 1 c. cherry tomatoes, halved
  • 1/2 c. kalamata olives, sliced
  • 3 cloves garlic, minced
  • 1 lb. shrimp, peeled and deveined
  • 1 tbsp. dried oregano (optional)
  • Kosher salt
  • Freshly ground black pepper
  • Pinch of crushed red pepper flakes (optional)
  • 2 Persian cucumbers, sliced into half moons
  • 2 tbsp. freshly chopped dill
  • 1/2 c. crumbled feta
  • Butterhead lettuce, for serving (optional)
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