Spicy Shrimp Pilaf

Ingredients

• ¼ cup plus 2 Tbsp. ghee or vegetable oil
• 2 medium red onions, thinly sliced
• 1½ tsp. Diamond Crystal or 1 tsp. Morton kosher salt, plus more
• 4 whole dried chiles de árbol or 1 tsp. crushed red pepper flakes
• 2 Tbsp. double-concentrated tomato paste
• 4 tsp. ground coriander, divided
• 2 tsp. freshly ground black pepper, divided
• 1 tsp. ground turmeric, divided
• 1½ cups basmati rice, rinsed until water runs clear
• 1 lb. large shrimp, peeled, deveined
• 3 garlic cloves, finely grated
• 2 tsp. finely grated ginger
• ½ cup coarsely chopped cilantro, dill, or mint
• Lime wedges (for serving)

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