Chicken Stock

Chicken Stock

Chicken Stock


Serves 2

Details
  • Servings:   2
  • Calories:   84
  • Protein:   7g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   1g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   6g
  •  
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 4 pounds bone-in chicken pieces, preferably necks, backs, and wings
  • 4 celery stalks, sliced
  • 4 carrots, sliced
  • 2 large onions, sliced
  • 4 sprigs fresh flat-leaf parsley
  • 1 tablespoon black peppercorns
  • 2 bay leaves
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