Ingredients
- 6 chicken thigh fillets
- 125 ml crunchy peanut butter
- 1 cup chicken stock
- 2 tablespoons dry sherry
- 2 tablespoons lemon juice
- 1 teaspoon fresh ginger
- 2 tablespoons honey
- 1 garlic clove
- 1 medium onion, finely chopped
- 2 teaspoons curry powder
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 dash Tabasco sauce
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