Pork satay
Ingredients
- 3/4 cup (210g) smooth peanut butter
- 1/3 cup (80ml) coconut cream
- 1/4 cup (60ml) sweet chilli sauce
- 1/3 cup (80ml) chicken stock
- 1 tablespoon lime juice
- 500 gram pork strips
- 2 cup (400g) white long-grain rice
- 3 cup (750ml) boiling water
- 1/4 cup (35g) coarsely chopped, roasted unsalted peanuts
- 1/3 cup coarsely chopped fresh coriander
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