Ingredients
- 2 3-ounce packages instant ramen noodles, seasoning packets discarded
- 3 tablespoons extra-virgin olive oil
- Kosher salt
- 1 bunch Swiss chard, leaves only, thinly sliced
- 1/2 cup fresh parsley, coarsely chopped
- 5 large eggs
- 1/4 cup coarsely grated Parmesan cheese
- Freshly ground pepper
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