Fried Chicken
Ingredients
- 1 chicken (3 to 4 pounds), cut up into 10 pieces
- Kosher salt
- 3 cups all-purpose flour
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon sweet paprika
- 2 teaspoons cayenne
- Freshly ground black pepper
- 2 cups buttermilk
- 2 tablespoons chile paste (such as sambal)
- Peanut oil, for deep-frying
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