My Moms Best Fried Calamari

Ingredients

• 2 pound calamari, cleaned and sliced into rings and tentacles separated
• 2 cup whole milk
• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1 teaspoon kosher salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon crushed red pepper flakes, plus more to taste
• 1 quart neutral oil, for frying (plus more if needed)
• Lemon wedges, for serving

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