Burritos

Burritos

Burritos

By tastykitchen.com
2 hours 20 minutes

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Details
  • Servings:   4
  • Calories:   837
  • Protein:   46g
  •  
  • Fiber:   8g
  • Sugar:   7g
  • Carb Total:   87g
  •  
  • Trans Fat:   1g
  • Saturated:   15g
  • Fat Total:   32g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1 package Stew Meat (enough For 4 Servings)
  • 3 whole Potatoes, Peeled And Cubed
  • 1 can (4 Oz. Can) Green Chiles, Chopped
  • 1 whole Onion, Minced
  • 1 teaspoon Garlic
  • 1 cube Beef Bouillon
  • ½ teaspoons Cumin
  • 8 ounces, weight Grated Colby-Jack Cheese, Or More To Taste
  • 1 package Flour Tortillas
Instructions

Burritos serves 4 original recipe by tastykitchen.com.

View original preparation instructions

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