Mushroom and Avocado Breakfast Burrito

Name: Mushroom and Avocado Breakfast Burrito
Ingredients: 1 block of extra-firm tofu, pressed and crumbled; 1+ tablespoon extra virgin olive oil; 2 tablespoons braggs amino acids; 1 tablespoon toasted sesame seed oil; ½ tablespoon cumin; 1 carrot, shredded; 1 can black beans, rinsed and drained; 1 8 oz package mushrooms, sliced; 2 avocados, sliced; 4-6 whole wheat or gluten free tortillas; For the Sriracha Aioli:; 2 Tablespoons Vegenaise; spritz of fresh lemon juice; 1 teaspoon (or more depending on taste) Sriracha