Chipotle Salmon Quinoa Burrito Bowl
Ingredients
- 1 tablespoon chipotle sauce
- 1 tablespoon Mazola® Corn Oil
- ½ teaspoon garlic powder
- ½ teaspoon ground cumin
- 1 piece of salmon
- 1 cup cooked quinoa
- 1 cup shredded romaine lettuce
- 1 cup broccoli, blanched
- 1 ripe avocado, diced
- 1 cup fresh tomatoes
- ¼ cup shredded cheese
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